Rice Mac and Cheese Recipe

Mac and cheese is a precious comfort food that is loved by people of any ages. It’s luscious, cheesy, and simply scrumptious. But what happens if we put a twist on this timeless recipe by making it with rice instead of pasta? This rice mac and cheese recipe is a delightful variant that makes sure to please your palate. Allow’s dive in and uncover how to make this mouthwatering recipe.

Ingredients:

2 mugs cooked rice (white or brownish)
2 cups shredded cheddar cheese
1 cup milk
2 tbsps butter
2 tbsps all-round flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Directions:

1. In a big pan, melt the butter over medium warm. When melted, stir in the flour and chef for 1 min up until the blend transforms a little golden.

2. Gradually pour in the milk while whisking continually to avoid swellings. Cook for 2-3 mins up until the combination enlarges.

3. Add in the garlic powder, onion powder, salt, and pepper. Mix well to integrate.

4. Lower the heat to reduced and gradually include the shredded cheddar cheese, mixing up until thawed and smooth.

5. Add the prepared rice to celebrity sauce and stir up until well coated. Cook for an additional 2-3 minutes to permit the flavors to fuse with each other.

6. Get rid of from warm and allow it sit for a couple of minutes to thicken before offering.

This rice mac and cheese can be functioned as a main dish or as a savory side. It sets well with a crisp green salad or some roasted veggies. Feel free to obtain innovative and add in some prepared bacon, diced tomatoes, or chopped spinach for additional taste and nourishment.

So, the next time you’re desire mac and cheese, provide this rice variation a try. It’s a fascinating spin on a classic fave that will undoubtedly end up being a brand-new family members favorite. Enjoy!

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